Oreo No-Bake Cheesecake

Easy less than 20 minute desert that's perfect for Summer and all the parties!!

RECIPE:

• 1 8 oz block of light cream cheese, softened

• 1 8 oz. Cool Whip or whipped topping- light

• 2/3 c powdered sugar alternative

• 1 tsp vanilla

• 20-24 Oreo thin cookies, more as desired

• Place the Oreos in a plastic bag and seal. Using a rolling pin or a sturdy wooden spoon, crush the Oreos. Spoon 1 1/2 – 2 tablespoons of the crushed Oreos to the bottom of 6 small dessert dishes (make sure dishes are at least 3/4 cup-1 cup size). Set aside.

• Using a hand or standing mixer, whip cream cheese and powdered sugar until creamy and smooth. Add the vanilla and beat to mix in. Gently fold in the Cool whip to incorporate. Fold in remaining crushed Oreos.

• Divide the cheesecake filling evenly across the dishes and gently press onto the crushed Oreos. Chill for about 1 hour or until ready to serve.

• Top with whipped cream and more crushed Oreos before serving. Enjoy!

8 Servings:

12 points each

272 calories

14g fat

33g carbs

3g protein

Original Recipe: https://lemonsandzest.com/no-bake-cookies-and-cream-cheesecake-cups/

YouTube Video: https://youtu.be/iS8uvllU0t8