One Pot Cheesy Taco Pasta

Comfort food in a healthy way!! Family friendly and ready in one pot in 30 minutes!

RECIPE:

• 1 pound lean ground beef or substitute with ground turkey or chicken

• 1 packet taco seasoning or 2 tablespoons homemade taco seasoning

• 2 cups pasta elbow macaroni, rotini, or shells work well

• 1 can diced tomatoes or Rotel undrained

• 2 cups beef broth or chicken broth

• 1 to 1½ cups shredded light cheddar or Mexican cheese blend

Optional add-ins:

• 1 cup canned corn

• 1 cup black beans

• 1 diced bell pepper

• Sliced jalapeños for heat

Brown the Meat:

• In a large skillet over medium heat, cook the ground beef until fully browned. Drain excess grease if necessary.

Season:

• Stir in the taco seasoning and combine well with the meat.

Add Pasta and Liquid:

• Pour in the uncooked pasta, diced tomatoes (with their juices), and broth. Stir everything together.

Simmer:

• Bring to a gentle boil, then reduce heat and cover. Simmer for 12–15 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.

Make It Cheesy:

• Stir in the shredded cheese until fully melted and creamy.

Garnish and Serve:

• Let the skillet rest for 5 minutes to thicken. Top with sour cream, fresh cilantro, avocado slices, or any taco toppings you love.

6 Servings:

6 points each (no add ins)

293 calories

10g fat

22g carbs

27g protein

Original Recipe: https://betterhomebase.com/wprm_print/one-pot-cheesy-taco-pasta-skillet

YouTube Video: https://youtu.be/LITXxlZUZzw