No Bake Banana Split Cake

The BEST Summer dessert!! Perfect for BBQ's and family (& kid) friendly too!!

RECIPE:

• 2 cups graham cracker crumbs about 1 ½ sleeves

• ¾ cup sugar sub- I use Allulose

• 8 Tablespoons light butter melted

• 16 ounces 1/3 less fat cream cheese softened, 2 packages

• 1 ½ cups powdered sugar sub

• 4 bananas sliced

• 20 ounce crushed pineapple, drained 1 20oz can

• 16 ounce light frozen whipped topping thawed

• ¼ cup peanuts coarsely chopped

• 15 maraschino cherries drained

• In a food processor, pulse the graham crackers until finely chopped.

• In a large bowl, stir together the graham cracker crumbs, white sugar, and melted butter until combined. Press into the bottom of a 9x13 inch baking dish in a flat layer. Refrigerate until set.

• In a medium bowl, beat together the cream cheese and powdered sugar until well blended. Spread the cream cheese mixture in an even layer over the graham cracker crust.

• Over the cream cheese layer, place the bananas and pineapple in even layers.

• Cover the top with a layer of whipped topping.

• Top the dessert with chopped nuts and cherries.

• Refrigerate until completely chilled. Serve cold.

15 Servings:

13 points each

298 calories

15g fat

37g carbs

4g protein

Original Recipe: https://gatherinmykitchen.com/no-bake-banana-split-cake/

YouTube Video: https://youtu.be/oIm4zTJ5QEA