The most delicious pot roast you'll EVER eat!! Easy to make and so tender and juicy!
RECIPE:
1 (2 pound) chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
1/4 cup butter
4-5 pepperoncini peppers
Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.
Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!
8 Servings:
10 points
223 calories
12g fat
0g carbs
27g protein
Original Recipe: https://belleofthekitchen.com/wprm_print/mississippi-pot-roast-the-best-ever-pot-roast
YouTube Video: https://youtu.be/PN42lYo_bpE
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