Tender homemade meatballs with parm and covered in marinara! A perfect meal!
RECIPE:
Meatballs:
1 pound ground beef {I used 93/7}
2 cloves garlic {minced}
1 Tablespoon Worcestershire sauce
½ cup panko bread crumbs
½ cup Parmesan cheese {grated}
½ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
Other Ingredients:
24 ounces marinara sauce (0 point if on WW)
1 cup light shredded mozzarella cheese
1 Tablespoon fresh basil {chopped}
12 ounces pasta of choice
Combine all of the meatball ingredients in a large mixing bowl and mix thoroughly. Scoop out golf ball sized meatballs and roll in your hands to make them completely round.
Heat a large skillet over medium-high heat and brown the meatballs in two batches. You want them to be evenly browned but they will not be cooked all of the way through. Remove from the pan and drain on a paper towel lined plate. Repeat with the second batch.
Once all of the meatballs have been browned then turn the heat down to medium-low, add the meatballs back to the pan and pour in the marinara sauce. Cover and simmer for 5-10 minutes or until the meatballs are cooked completely {165 degree internal temperature}.
Top with mozzarella cheese. Cover and simmer until the cheese is melted. Serve with chopped basil and additional parmesan cheese over cooked pasta.
6 Servings:
10 points
429 calories
13g fat
49g carbs
34g protein
Original Recipe: https://practicallyhomemade.com/meatball-mozzarella-skillet/#recipe
YouTube Video: https://youtu.be/9DKgPvpzMJQ
댓글