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  • Writer's pictureJenn Clayton

Loaded Overnight Breakfast Casserole

Easy to prepare and a COMPLETE Breakfast in one casserole! Must make!

Prepare the night before or first thing the morning- pop in the oven and you have Breakfast!

Full recipe in video below!


  • 1 lb 99% ground turkey

  • 1 tbs pork & poultry seasoning

  • 8-10 pieces center cut bacon, cooked and crumbled

  • 8 large eggs

  • 2 2/3 cups 1% milk

  • 1 1/2 tsp kosher salt

  • 1 1/2 tsp ground dry mustard

  • 1 tsp dried parsley

  • 1/4 tsp black pepper

  • 1/4 tsp paprika

  • 12 oz Italian bread, cubed into 1/2" pieces

  • 1 cup light shredded cheddar cheese

  • 1/2 cup shredded mozzarella cheese

  • minced fresh parsley, for garnish

  • chopped fresh chives, for garnish

  • dollop sour cream, for garnish (points not included)

  • In a large skillet, brown and crumble turkey until cooked. Add it poultry seasoning. Drain and set aside.

  • Use a bread knife to cube Italian bread into 1/2" pieces, then set aside. Combine shredded cheddar and mozzarella cheeses, then set aside.

  • To a large mixing bowl, add eggs, milk, salt, dry mustard, dried parsley, black pepper and paprika. Whisk until combined.

  • Add cubed bread pieces to bottom of a 9x13" baking pan. Top with crumbled turkey, bacon, and 3/4 of the cheeses. Pour egg custard over the top, using a wooden spoon to gently push any un-soaked bread down into the custard. Sprinkle with remaining shredded cheeses.

  • Cover pan with foil and refrigerate overnight.

  • Remove from refrigerator, uncover, and let sit at room temperature while oven preheats to 350 degrees F. Bake, uncovered, for 40-45 minutes, until a toothpick inserted into the center comes out clean.

  • Serve hot, topped with garnishes if desired.

10 Servings:

309 Calories

Recipe inspiration from

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