Tastes just like a loaded baked potato! Cheesy and filled with delicious bacon!
Perfect for brunch, a side dish or even Breakfast!! Pair with your favorite fruit!! Yummy!!
Full recipe in video below
RECIPE:
8 pieces center cut bacon cooked and crumbled (reserve half of bacon crumbles for topping)
2 cans cream of chicken soup (10 ¼ ounce cans)-lowfat
8 oz. carton sour cream
8 oz nonfat greek yogurt
½ sweet onion diced
1 cup light cheese shredded (reserve ¼ cup)
⅛ teaspoon black pepper & salt
32 ounces frozen southern style diced hash browns
Preheat oven to 350 degrees.
Cook 8 bacon in a 12" cast iron skillet until crispy. Drain on paper towels, then crumble into small pieces. Reserve half of bacon for topping.
In a cast iron skillet, add cream of chicken soup, sour cream, onion, cheddar cheese (reserve ¼ cup), and a dash of garlic salt and pepper.
Mix in half of the crumbled bacon and stir ingredients well.
Stir in frozen hash brown potatoes until completely incorporated. Top with reserved cheddar cheese and crumbled bacon.
Bake at 350 degrees for 1 hour until golden brown.
12 Servings:
173 calories 9g fat 16g carbs
7g protein
Recipe inspiration from quichemygrits.com
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