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  • Writer's pictureJenn Clayton

Loaded Hash Brown Casserole

Tastes just like a loaded baked potato! Cheesy and filled with delicious bacon!

Perfect for brunch, a side dish or even Breakfast!! Pair with your favorite fruit!! Yummy!!

Full recipe in video below


  • 8 pieces center cut bacon cooked and crumbled (reserve half of bacon crumbles for topping)

  • 2 cans cream of chicken soup (10 ¼ ounce cans)-lowfat

  • 8 oz. carton sour cream

  • 8 oz nonfat greek yogurt

  • ½ sweet onion diced

  • 1 cup light cheese shredded (reserve ¼ cup)

  • ⅛ teaspoon black pepper & salt

  • 32 ounces frozen southern style diced hash browns

  • Preheat oven to 350 degrees.

  • Cook 8 bacon in a 12" cast iron skillet until crispy. Drain on paper towels, then crumble into small pieces. Reserve half of bacon for topping.

  • In a cast iron skillet, add cream of chicken soup, sour cream, onion, cheddar cheese (reserve ¼ cup), and a dash of garlic salt and pepper.

  • Mix in half of the crumbled bacon and stir ingredients well.

  • Stir in frozen hash brown potatoes until completely incorporated. Top with reserved cheddar cheese and crumbled bacon.

  • Bake at 350 degrees for 1 hour until golden brown.

12 Servings:

173 calories 9g fat 16g carbs

7g protein

Recipe inspiration from

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