Lemon Glazed Blueberry Boyfriend Loaf

This is insane good!!! So tender and full of bright lemon flavor & fresh blueberries!

RECIPE:

2 cups flour
1 1/2 cups sugar sub- I use Allulose
2/3 cup light butter
2 teaspoons baking powder
1 teaspoon salt
1 cup low-fat milk
2 eggs separated
2 teaspoons vanilla
3 cups blueberries or 3 cups of frozen blueberries thawed and drained well , coated with flour, shake off excess flour
zest of one lemon
Lemon Glaze
2 TBLS lemon juice
about 1 cup confectioners sugar sub
Mix the lemon juice and confectioners sugar together drizzle over top of baked cake while warm.

Mix together flour, sugar, & butter with an electric mixer. Reserve 3/4 cup of this mixture for topping.
To remaining flour, sugar and butter mixture, add salt, baking powder, vanilla, milk, & egg yolks and lemon zest.
Blend well.
Beat egg whites until firm peaks form.
Gently fold the firm egg whites into the batter and pour into a greased 9" X 13" baking pan.
Sprinkle blueberries over the top of the batter, sprinkle the reserved 3/4 cup of flour/sugar/butter mixture on top of the blueberries.
Bake in 350 degree oven for 40-50 minutes.
If using the Lemon Glaze, pour over cake after it has cooled to warm.