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Lemon Blueberry Baked Oatmeal

  • Writer: Jenn Clayton
    Jenn Clayton
  • Sep 8
  • 1 min read

A sweet but nutritious Breakfast to start your day off right!! Full of flavors!! YUMMMM!

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RECIPE:

  • 2 cups low-fat milk

  • 1 large egg

  • 1 Tbsp lemon juice, about 1 lemon

    1 Tbsp lemon zest, about 1 lemon

  • 1 Tbsp light butter, melted

  • ⅓ cup sugar free syrup

  • 2 ½ cups rolled oats

  • 1 tsp baking powder

  • ½ tsp salt

  • 2 cups frozen blueberries

LEMON DRIZZLE

  • ½ cup plain greek yogurt

  • 1 tbs sugar free syrup

  • 1 ½ Tbsp lemon juice, about ½ lemon

    ½ Tbsp lemon zest, about ½ lemon


  • Position oven rack to the middle and preheat to 375°F. Grease an 8×8 inch baking pan and set aside.

  • In a large bowl, whisk together milk, egg, lemon juice, zest, melted butter, and maple syrup.

  • Stir in oats, baking powder, salt, and blueberries.

  • Pour the mixture into your baking pan. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.

  • In a small bowl, whisk together the greek yogurt, maple syrup, lemon juice, and lemon zest.

  • To serve, scoop a portion of baked oats onto a plate, and add lemon drizzle. Enjoy!

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    6 Servings:

    4 points each

    232 calories

    5g fat

    37g carbs

    13g protein



 
 
 

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