Italian Pinwheels

So stinking good!! Makes a great prep ahead meal and perfect for the whole family!

RECIPE:

• 8 ounces cream cheese light softened, about 1 cup

• ½ cup roasted red peppers jarred, diced

• ⅓ cup parmesan cheese grated

• ¼ cup pepperoncini peppers pickled, diced

  4 teaspoons Italian seasoning

• 3 pieces low-carb tortillas burrito-sized, 10 inch across

• 18 slices ham I used black forest thin sliced, about 6 ounces or turkwy

• 18 slices salami thin sliced, about 5 ounces

• 48 slices turkey pepperoni thin sliced, about 5-6 ounces

• 9 slices provolone

• large romaine lettuce leaves

• In a medium sized bowl add softened cream cheese, roasted red bell peppers, parmesan, pepperoncini peppers, and Italian seasoning. Mix together until combined.

• Spread about one-third of the cream cheese mixture onto each tortilla across the entire surface.

• Layer six slices of ham and six slices of salami across the chees.

• Place sixteen slices of pepperoni per tortilla evenly across the tortilla.

• Add three slices of provolone per tortilla in the center and top each with a lettuce leaf.

• Roll up the tortilla tightly and wrap tightly with plastic wrap. Keep in mind the provolone and lettuce will be the center of the pinwheel. Refrigerate for about an hour to help the pinwheels to stay rolled tightly.

• Slice each roll into about 1 inch slices, 8 pinwheels each. Then enjoy!

24 Pinwheels:

4 points each

119 calories

8g fat

3g carbs

10g protein

Original Recipe: https://onmykidsplate.com/italian-pinwheels/

YouTube Video: https://youtu.be/0kVqmo3amYY