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IP Hawaiian Chicken Tacos

Writer's picture: Jenn ClaytonJenn Clayton

Hawaiian style chicken with sweet pineapple and red onion! Packed with flavor!!

RECIPE:

2 lb chicken thighs boneless, skinless

20 oz pineapple chucks

½ cup red onion minced

3 garlic cloves minced

¼ cup coconut aminos

1 tsp paprika

1 tsp chili powder

½ tsp salt

Cilantro Lime Crema:

½ cup light sour cream

½ cup light mayo

2 tbsp lime juice

3 green onions

1 cup cilantro

⅛ tsp salt

⅛ tsp pepper


Into the instant pot add the chicken thighs, pineapple, coconut aminos, red onion, garlic, and seasoning. Stir to combine.

Seal the lid onto the pressure cooker, and cook on high pressure for 11 minutes. After 11 minutes, do a quick release of the pressure and place the chicken and pineapple in a serving dish. Shred the chicken with forks.

While the chicken cooks, or once it’s done, make the sauce. In a blender, or with an immersion blender, add the sour cream, mayo, lime juice, green onion, cilantro, and a pinch of sea salt and pepper. Blend until smooth.

To build your tacos, warm the tortillas and then add the chicken/pineapple mixture, the sauce and micro green plus any other favorite taco toppings. ENJOY!

6 Servings:

3 points

342 calories

18g fat

15g carbs

29g protein



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