Robust flavors and a delicious low carb alternative to the grinder sandwich! Yummy!
RECIPE:
8 cups romaine lettuce shredded
1 cup cherry tomatoes halved
½ pound provolone cheese thinly sliced
¼ pound prosciutto or ham, thinly sliced
¼ pound Genoa salami thinly sliced
¼ pound Mortadella thinly sliced
½ red onion thinly sliced
⅓ cup roasted red peppers in water - liced into strips
⅓ cup banana peppers- sliced
½ cup light mayo
1 tablespoon pepperoncini brine
1 tablespoon roasted red pepper brine
OR use the Olive Garden Light Italian
Wash, dry and thinly shred your romaine lettuce.
Slice the tomatoes in half and arrange them in a row down the center of the bowl.
Next, add the shreds of mortadella and genoa salami on either side of the tomatoes.
Add the slivered red onions to the right of the mortadella and the prosciutto to the left of the genoa salami.
Add half the sliced provolone cheese on the right and left sides, then add the roasted red peppers on the far right and the sliced pepperoncini on the far left side.
In a bowl, add in the mayonnaise, Italian dressing and brines from the roasted peppers and pepperoncini.
Whisk until well combined, then pour over the salad right before serving.
Toss to combine and serve.
8 Servings:
6 points
211 calories
14g fat
3g carbs
16g protein
Original Recipe: https://ketocookingchristian.com/wprm_print/grinder-salad
YouTube Video:https://youtu.be/1kOW_IMFIRk
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