Easy Italian Pasta Salad

Whip up this speedy Summer favorite!! Tons of flavor and makes a GREAT meal for a BBQ!

RECIPE:

12oz pasta of choice

9oz (2 cups) dry salami diced

10oz (2 cups) cherry tomatoes halved

8oz mozzarella balls drained

1 can sliced olives drained

1 large bell pepper chopped

1/2 large red onion diced

3/4 cup low-fat or fat free Italian dressing

1/4 parsley chopped

Salt & pepper to taste

Cook pasta per package directions.

Chop all veggies and salami

Add cooled pasta to large bowl, add in veggies and salami.

Add dressing, salt & pepper and stir to combine

Refrigerate for 2 hours and serve!

10 Servings:

9 points each

225 calories

7f gat

30g carbs

10g protein

Original Recipe: www.packedforlife.com

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