Easy Biscuits & Gravy

The easiest yet most delicious biscuits & gravy!! Perfect cold weather Breakfast!

RECIPE:

• 8-10 Warm buttery flaky buttermilk biscuits for serving

• 1 pound ground turkey sausage 

• 1 shallot, peeled and minced 

• 1 clove of garlic, peeled and minced 

• 2 heaping Tablespoons all-purpose flour

• 2½ cups whole milk

• 1 Tablespoon light butter

• ½ teaspoon dried sage,

• ¼ teaspoon dried thyme 

• ¼ teaspoon dried rosemary 

• ¼ teaspoon paprika 

• ¼ teaspoon chili flakes 

• Salt pepper to taste 

• Fresh Parsley for garnish

1. Make the biscuit dough and bake until golden brown

2. Prepare the gravy: In a large saucepan, large skillet or Dutch oven, cook shallot, garlic and brown sausage while crumbling the sausage with wooden spoon over medium-high heat.(5-7 min) Spoon out some of the grease from pan if more than1 tablespoon or use a paper towel to blot out some of it from the pan 

3. Sprinkle over flour, add butter, and milk. Bring to a simmer and cook on medium-low or low heat, stirring often, for several minutes (5-10 min) until thickened or to your desired thickness 

4. Stir in spices thyme, sage, paprika, rosemary, red pepper flakes and black pepper, simmer another couple of minutes for flavours to infuse. 

5. Garnish with fresh chopped parsley and serve over warm tender biscuits.

8 Servings:

9 points each

321 calories

15g fat

31g carbs

16g protein

Original Recipe: https://www.oliveandmango.com/easy-biscuits-and-gravy/

YouTube Video: https://youtu.be/Y5gHwNWvGYE