Crunchy Taco Cups

These are seriously SO good and easy to make! Little hand held cups for the win!!

RECIPE:

• 1 lb lean ground beef, browned and drained

•  1 envelope (3 tablespoons) taco seasoning

•  1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained

•  1 1/2 cups light cheddar cheese, shredded (or Mexican blend)

•  24 wonton wrappers

  
  

Instructions

1. Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray.

2. Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese.

3. Bake at 375 for 11-13 minutes until cups are heated through and edges are golden.

   

16 Cups:

1 point each

86 calories

3g fat

5g carbs

9g protein

Original Recipe: https://www.kevinandamanda.com/crunchy-taco-cups/print-recipe/34266/

YouTube Video: https://youtu.be/Ynus62YUsCY