Crispy Ground Beef Tacos

EASY to make and the BEST crispy, cheesy tacos!!! Add your favorite toppings!

RECIPE:

• 1 pound lean ground beef

• 1 packet of taco seasoning

• ¾ cup red enchilada sauce

• 2 ½ cups Oaxaca cheese or Mexican cheese or Monterey Jack

• 10 corn tortillas

• Preheat oven to 450F.

• Heat a skillet over medium-high heat. Brown the ground beef, breaking it up as it cooks. Stir in the taco seasoning and enchilada sauce. Bring to a simmer, then remove from heat.

• Wrap tortillas in a damp paper towel and microwave for 30–60 seconds until pliable.

• Brush one side of each tortilla with olive oil. Place the tortilla on a baking sheet, oiled side down. Add 2 tablespoons of cheese to half of the tortilla, top with ¼ cup of beef, then add 2 more tablespoons of cheese. Fold the tortilla over the filling.

• Repeat with the remaining tortillas and range the tacos in a single layer on your baking sheet.

• Bake for 16 minutes, or until tortillas are crispy and cheese is melted. Let tacos cool for 3 minutes before serving.

10 Tacos:

6 points each

179 calories

10g fat

5g carbs

15g protein

Original Recipe: https://meganvskitchen.com/wprm_print/crispy-ground-beef-tacos

YouTube Video: https://youtu.be/tOIybPvmoPw