Cranberry & Orange Buttermilk Breakfast Bake
All the holiday vibes are coming through in this delicious recipes!!
The perfect pairing of Orange & Cranberry! Add a little butter and syrup and it's perfection!
Full recipe in video below!
1/2 cup Butter- light
Zest from 1 Orange
1 cup + 1 tablespoon Sugar alternative (I used Lakanto Monk Fruit- https://bit.ly/3cRLTbg
15% off with the code- JENNSWWJOURNEY
1 Egg- room temp
1 teaspoon Vanilla
2 cups Flour
2 teaspoons Baking Powder
1 teaspoon Salt
2 cups fresh Cranberries
1/2 cup low-fat Buttermilk
Preheat oven to 350 degrees. Cream butter with orange zest.
Add the sugar, egg and vanilla and beat until combined. Add flour, baking powder and salt. Stir to combine.
Add in buttermilk (I ended up using 1 cup). Fold in the cranberries.
Grease a 9" baking dish and add mixture. Spread out evenly and sprinkle 1 tablespoon sugar alternative over the mixture. Bake for 45-50 minutes or until cooked through.
7sp (all plans)
Recipe inspiration from alexandracooks.com