• Jenn Clayton

Cranberry & Orange Buttermilk Breakfast Bake

All the holiday vibes are coming through in this delicious recipes!!

The perfect pairing of Orange & Cranberry! Add a little butter and syrup and it's perfection!

#cleaneating #WW #myww #weightwatchers

Full recipe in video below!

RECIPE:

1/2 cup Butter- light

Zest from 1 Orange

1 cup + 1 tablespoon Sugar alternative (I used Lakanto Monk Fruit- https://bit.ly/3cRLTbg

15% off with the code- JENNSWWJOURNEY

1 Egg- room temp

1 teaspoon Vanilla

2 cups Flour

2 teaspoons Baking Powder

1 teaspoon Salt

2 cups fresh Cranberries

1/2 cup low-fat Buttermilk


Preheat oven to 350 degrees. Cream butter with orange zest.


Add the sugar, egg and vanilla and beat until combined. Add flour, baking powder and salt. Stir to combine.


Add in buttermilk (I ended up using 1 cup). Fold in the cranberries.


Grease a 9" baking dish and add mixture. Spread out evenly and sprinkle 1 tablespoon sugar alternative over the mixture. Bake for 45-50 minutes or until cooked through.

8 Servings:

7sp (all plans)

216 calories


Recipe inspiration from alexandracooks.com


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