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  • Writer's pictureJenn Clayton

Copycat Starbucks Pumpkin Cream Cold Foam

Updated: Sep 10, 2023

BETTER then Starbucks!! Easy to make, delicious and much more affordable!!

Creamy Starbucks dupe and perfect for the Fall season!! Save points, calories & money!

Full recipe in video below



Pumpkin Cream Cold Foam (4 servings)

  • 2 tablespoon non-fat milk

  • 6 tablespoon heavy cream

  • ½ teaspoon vanilla

  • 2 tablespoons fat free sweetened condensed milk

  • 1 tablespoon pumpkin puree

  • ¼ teaspoon pumpkin pie spice

  • pinch of salt

  • In a medium sized mixing bowl or mason jar, pour in the non-fat milk, heavy cream, vanilla extract, and sweetened condensed milk. Using a whisk or electric whisk, whip the mixture until it has large bubbles, and then becomes thick and smooth.

  • Add the pumpkin puree, pumpkin spice, and a pinch of salt into the bowl or mason jar. Optionally, add more sugar per taste and orange food coloring if desired. Continue to whip until fully combined and the foam has thickened, just before it forms soft peaks.

  • Fill a cup with ice and pour in 8 ounces of cold brew. Add a pump of vanilla syrup.

  • Slowly pour or spoon in the pumpkin cream cold foam over the cold brew. Sprinkle additional pumpkin spice over the cold foam and enjoy!

4 Servings:

6 points per serving

108 calories

8g fat

7g carbs

2g protein

Recipe inspiration from

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