The PERFECT Fall dessert that's delicious and healthy! Top with with whipped cream!
RECIPE:
6 large apples (3 granny smith, 3 sweeter variety)
1/4 cup brown sugar sub (I use Sukrin Gold) https://netrition.com/JC10 Use the code JC10 for 10% off!
1/4 cup granulated sugar sub (I use Allulose) https://www.amazon.com/dp/B08X17196C
3 Tablespoons corn starch
1 Tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3/4 teaspoon salt
FOR THE CRISP TOPPING
3/4 cup light butter, cut into cubes
1 1/3 cup old fashioned oats
1 1/2 cups flour
1/2 cup brown sugar sub (I use Sukrin Gold)
1/2 cup granulated sugar sub (I use Allulose)
1/4 teaspoon salt
1 Tablespoon ground cinnamon
Butter 9x13 pan and preheat the oven to 375°F. Set the pan aside.
In a large bowl mix together the sugars, cornstarch, spices and salt.
Peel and core the apples before slicing into thin 1/8 – 1/4″ slices. Add the apples to sugar mixture and toss to combine. You can use two big wooden spoons to do this, but I like to use my hands instead. Add the apples to the buttered dish and arrange in an even layer. Set aside.
In a medium bowl, stir together the oats, flour, sugars, cinnamon, nutmeg and salt. Use a fork or your hands to cut the butter into the mixture until it resembles wet sand and clumps together. Sprinkle the mixture evenly over the apples.
Bake at 375°F for 10 minutes before reducing the temperature to 350°F and baking for 35 more minutes or until the topping is golden brown and the apple layer is bubbling. Allow to cool before eating.
8 Servings:
6 points
295 calories
7g fat
54g carbs
5g protein
Original Recipe: https://bromabakery.com/cinnamon-apple-crisp/
YouTube Video: https://youtu.be/LLrlpu2RaiY
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