Chopped Italian Sandwiches

The PERFECT sandwich shop sub!! Easy to makes and allll the italian vibes!! Yum!

RECIPE:

• 2 cups shredded iceberg lettuce

• 8 ounces sliced deli-roasted turkey breast (about 4 slices)

• 2 ounces turkey pepperoni slices (about 15 slices)

• 1 small tomato, sliced

• 1/2 cup sliced red onion

• 4 slices provolone cheese 

• 2 tablespoons drained mild banana pepper rings

• 2 teaspoons Italian seasoning

• 2 tablespoons light mayonnaise

• 1 1/2 tablespoons red-wine vinegar

• 1 tablespoon extra-virgin olive oil

• 1 small baguette, toasted if desired

1. Place lettuce on a large cutting board. Layer turkey, pepperoni, tomato, onion, provolone, and banana peppers over the lettuce; sprinkle with Italian seasoning.

2. Coarsely chop everything together into small bite-size pieces using a large knife. Drizzle mayonnaise, vinegar and oil on top of the chopped salad; chop until the mayonnaise is evenly distributed.

3. Using a serrated knife, slice baguette crosswise into 4 equal portions. Slice each portion lengthwise, keeping the halves connected. Spoon 3/4 cup of the chopped salad into each bread portion.

4 Servings:

9 points each

389 calories

17g fat

32g carbs

27g protein

Original Recipe: https://www.eatingwell.com/chopped-italian-sandwiches-8637475

YouTube Video: https://youtu.be/oIm4zTJ5QEA