These brownies are 10/10!!! Super moist and full of fudge flavor!! Yummy!
Swap out the regular flour for almond flour to make these delicious brownies low carb!
Full recipe in video below!
RECIPE:
1/2 cup flour
1/2 teaspoon vanilla extract
1/4 unsweetened cocoa powder
1/2 teaspoon baking powder
2 ounces Lily's chocolate chips
2 large eggs
3 tablespoons light butter
1/2 teaspoon salt
3/4 cup Lakanto Baking Sweetener (to order: https://bit.ly/3cRLTbg
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Preheat oven to 350 degrees
Add butter and chocolate chips to a microwave safe bowl. Melt while stirring frequently. Add vanilla and mix on medium for 1-3 minutes.
Add dry ingredients to wet ingredients and stir to combine.
Spray 8x8 baking dish with nonstick cooking spray. Add brownie mixture and spread evenly in the bottom.
Bake for 18-20 minutes or until cooked through.
8 Brownies:
128 Calories
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