Cheesy Mexican Rice

30 minute meal that's delicious!! Use as a side or add some protein for a complete meal!

RECIPE:

• 1 cup long-grain white rice

• 2 ½ cups water or chicken broth

• 1 4-oz can green chilis

• 1 ½ tablespoon tomato paste

• ½ teaspoon onion powder

• ½ teaspoon garlic powder

• ¼ teaspoon tables salt

• 1 cup shredded Mexican light cheese blend

• 2 tablespoons chopped cilantro optional

• 1 pound lean ground beef or turkey- optional

• Heat a large saucepan over medium-high heat. Add the rice and stir to coat it in the oil. Cook, stirring frequently, until the rice is lightly golden brown, about 5–7 minutes.

• Carefully stir in the water or chicken broth, tomato paste, green chiles, onion powder, and garlic powder.

• Cover the pot and simmer over low heat until the rice is tender and the liquid is absorbed, about 12–15 minutes. Stir occasionally to prevent sticking.

  Tip: If the liquid is absorbed but the rice is still undercooked, add 2–4 tablespoons of water, cover, and cook for another 3–5 minutes. Repeat if needed until the rice is tender.

• Once the rice is cooked, season with more salt if needed. Stir in the shredded cheese until melted and combined. (Alternatively, you can sprinkle the cheese over the top and cover the pot for a few minutes to let it melt.)

• Garnish with chopped fresh cilantro, if using. Serve warm.

6 Servings with ground beef:

5 points each

273 calories

8g fat

24g carbs

28g protein

Original Recipe: https://meganvskitchen.com/cheesy-mexican-rice/#recipe

YouTube Video: https://youtu.be/IUDcbKWCnEY