Cheeseburger Casserole

Easy to make, packed with protein and a PERFECT family friendly recipe!!

RECIPE:

• 1 ½ cups elbow macaroni - I use protein pasta

• 1 pound lean ground meat

• 1 onion chopped

• 2 garlic cloves

• 1 tablespoon Worcestershire sauce

• 1 tablespoon mustard

• 2 tablespoons ketchup

• 2 tablespoons pickles chopped

• Salt and pepper

• 2 cups Cheddar cheese - light

• Fresh parsley to serve

• Preheat the oven to 350°F/180ºC.

• Make the macaroni according to the package directions and set aside.

• In a non-stick skillet, cook the meat until browned and remove any excess grease.

• Once the meat is no longer pink, add the onion and garlic and mix well. Cook for 5 more minutes.

• Add the Worcestershire sauce, mustard, ketchup, pickles, salt and pepper. Mix well.

• Prepare a baking dish with a bit of cooking oil. In a bowl, mix the meat, macaroni and half of the cheese. Transfer to the baking dish.

• Top with the rest of the cheese and bake until bubbly and golden brown – about 10 minutes.

• Serve with fresh parsley. Enjoy your Cheeseburger Casserole!

6 Serving:

6 points each

Original Recipe: https://www.pocketfriendlyrecipes.com/cheeseburger-casserole/?utm_source=msn&utm_medium=page&utm_campaign=#recipe

YouTube Video: https://youtu.be/bHQY0hRgFJ0