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  • Writer's pictureJenn Clayton

Cashew Chicken Stir Fry

Updated: Apr 5, 2023

So filling and packed with protein!! The perfect make ahead meal prep Lunch!

Flavorful, easy meal! Pair with your favorite rice for a well rounded, healthy meal!

Full recipe in video below


1 lb boneless skinless chicken breasts cut into 1 inch cubes; or 1 pound ground chicken

Salt + pepper

4-6 cups broccoli florets see note 2

Cashew Sauc

2 tablespoons hoisin sauce

2 tablespoons soy sauce I recommend reduced sodium

2 tablespoons rice vinegar

2 tablespoons water

1 teaspoon sesame oil

1 tablespoon cornstarch

2 cloves garlic

To Serve:

½ cup cashews

green onions ¼ cup or to your preference

Combine- in a ½ pint mason jar or salad dressing shaker, combine the hoisin sauce, soy sauce, rice vinegar, water, sesame oil, cornstarch and garlic. Shake until combined.

Cook broccoli- Heat over medium heat. Add the broccoli and cook for 5-7 minutes, or until cooked to your liking. Transfer to a clean plate.

Cook chicken- To the pan, add chicken. Season with salt and pepper. Cook for 5-7 minutes, until cooked through and no longer pink.

Add sauce- shake up sauce, then pour over the chicken. Stir for 1-2 minutes, until sauce is thickened.

Garnish- remove from heat, sprinkle with green onions and cashews, and serve with the broccoli over rice.

4 Servings:

258 Calories

17g Fat

8g Carbs

21g Protein

Recipe inspiration from

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