Cashew Chicken Stir Fry
Updated: Apr 5
So filling and packed with protein!! The perfect make ahead meal prep Lunch!
Flavorful, easy meal! Pair with your favorite rice for a well rounded, healthy meal!
Full recipe in video below
1 lb boneless skinless chicken breasts cut into 1 inch cubes; or 1 pound ground chicken
Salt + pepper
4-6 cups broccoli florets see note 2
2 tablespoons hoisin sauce
2 tablespoons soy sauce I recommend reduced sodium
2 tablespoons rice vinegar
2 tablespoons water
1 teaspoon sesame oil
1 tablespoon cornstarch
2 cloves garlic
½ cup cashews
green onions ¼ cup or to your preference
Combine- in a ½ pint mason jar or salad dressing shaker, combine the hoisin sauce, soy sauce, rice vinegar, water, sesame oil, cornstarch and garlic. Shake until combined.
Cook broccoli- Heat over medium heat. Add the broccoli and cook for 5-7 minutes, or until cooked to your liking. Transfer to a clean plate.
Cook chicken- To the pan, add chicken. Season with salt and pepper. Cook for 5-7 minutes, until cooked through and no longer pink.
Add sauce- shake up sauce, then pour over the chicken. Stir for 1-2 minutes, until sauce is thickened.
Garnish- remove from heat, sprinkle with green onions and cashews, and serve with the broccoli over rice.
Recipe inspiration from sweetpeasandsaffron.com