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  • Writer's pictureJenn Clayton

Carne Asada Tacos

Quick and tasty meal that's fully customizable and family friendly!

Packed with protein and healthy fats! Ready in 30 minutes or less and really good!


1 lb flank steak or you can use skirt steak

1 onion - chopped

2 limes plus extra for toppings (this is what i use to get all the lime juice out)

1 bundle of Cilantro

1 teaspoon salt

1 teaspoon pepper

4 tbs light butter

8 corm tortillas

Thinly slice the steak. Then chop into bite site pieces.

In a skillet begin to brown the steak

Add half the onions to the skillet and cook until soft. Save the rest of the onions.

Meanwhile season with salt and pepper.

Squeeze the juice of two fresh limes over the meat and onion mixture.

Continue cooking until the meat is cooked through.

While the steak is cooking, melt the butter in another skillet

Fry the mini corn tortillas in the melted butter for 1 minute until they are soft.

Allow them to cool slightly.

You will need 2 mini corn tortillas per taco.

Spoon the meat mixture on the tortillas.

Top with cilantro, fresh onions and serve with limes.

4 Servings (2 tacos per serving)

6 points

276 calories

23g protein

does not include any toppings

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