If you love candy corn & sugar cookies- these are the Halloween treats for you!!

RECIPE:
3/4 c. unsalted butter, melted and cooled slightly (you can sub light butter)
3/4 c. light brown sugar (you can sub Sukrin Gold) to order- https://netrition.com/JC10 Use the code JC10 for 10% off!
1/4 c. granulated sugar (you can sub Allulose) to order- https://www.amazon.com/dp/B08X17196C
1 large egg
1 large egg yolk
2 tsp. vanilla
2 1/4 c. all-purpose flour
2 tsp. corn starch
1 tsp. baking soda
1/2 tsp salt
3/4 c. white chocolate chips (you can sub Lily's_
2/3 c. candy corn
In a large mixing bowl, whisk together the butter and sugars until combined. Whisk in the egg, egg yolk, and vanilla until combined.
In a medium bowl, whisk together the flour, corn starch, baking soda, and salt. Add the flour mixture to the butter mixture in two batches, stirring with a spatula until combined after each. Stir in the white chocolate chips. Cover the bowl with plastic wrap and chill for 2 hours (or up to 3 days).
Preheat the oven to 350°F. Line two baking sheets with parchment paper.
Using a 2 tablespoon sized cookie scoop, scoop the cookies, leaving the base flat, and place them 1 1/2 inches apart onto the baking sheets.
Bake the cookies, in batches, until the edges are light golden brown, 11 to 13 minutes. Immediately place 3 candy corn pieces on top of each cookie. Let the cookies cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Original Recipe: https://www.thepioneerwoman.com/food-cooking/recipes/a40625994/candy-corn-cookies-recipe/
YouTube Video: https://youtu.be/AOddFr655e8
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