Butterscotch Squares

Easy indulgent sweet treat that's perfect for the whole family! Really yummy!

RECIPE:

• 1 cup smooth peanut butter

• ½ cup unsalted light butter

• 12 oz butterscotch chips- Lily's

• 1 teaspoon pure vanilla extract

• 10 oz 1 package of mini marshmallows

  
  

Instructions

• Line a 9x9 baking tray with parchment paper. Set aside.

• In a double boiler over low to medium heat, melt butterscotch chips, butter, peanut butter and vanilla extract. Make sure to stir frequently and avoid heating too much. This will cause the butterscotch chips to not melt properly.

• Once melted, remove from heat immediately. I like to watch for about 5-10 chips remaining and turn off the heat. The remaining chips will melt due to the residual heat. Fold in mini marshmallows.

• Quickly pour into tray lined with parchment paper.

• Refrigerate until firm. About 1-2 hours.

• Cut and serve.

16 Bars:

9 points each

218 calories

15g fat

22g carbs

4g protein

Original Recipe: https://bakedbyblair.com/wprm_print/addicting-butterscotch-square-recipe

YouTube Video: https://youtu.be/Ynus62YUsCY