Breakfast Rolls

Filled with sausage, bacon and cheese!! Using premade dough makes this recipe EASY!

RECIPE:

• 4 eggs

• 2 tablespoons red bell pepper finely diced

• 1 tablespoon milk

• 1/4 teaspoon black pepper

• 2 8-ounce cans crescent dough sheets - reduced fat

• 1/3 cup whipped chive and onion cream cheese

• 8 ounces turkey sausage

  4 slices bacon cooked and crumbled

• 1 cups light shredded cheddar cheese

• Preheat oven to 350℉ and grease a 9×13-inch pan with cooking spray.

• In a mixing bowl, whisk together the eggs, bell pepper, milk and black pepper.

• Scramble the eggs on the stovetop and set aside to let them cool a bit.

• Open the two cans of crescent dough and unroll the sheets of dough.

• Pinch the two long edges of the sheets together to form one large rectangle (see photos above).

• Spread the cream cheese over the dough.

• Top with the scrambled eggs, cooked ground sausage, crumbled bacon and cheese.

• Roll up the dough tightly.

• Use a serrated knife to cut the rolled up dough into 12 equal slices.

• Place the rolls into the prepared baking pan.

• Bake for 24-26 minutes, or until the tops are golden brown.

• Serve warm

12 Servings:

8 points each

186 calories

10g fat

16g carbs

11g protein

Original Recipe: https://dancearoundthekitchen.com/breakfast-rolls/#wprm-recipe-container-19859

YouTube Video: https://youtu.be/6yCkqnqynpo