Berry Crumble Bars
- Jenn Clayton
- 1 hour ago
- 1 min read
Indulge in these delcious and healthy berry crumble bars!! The crumble is SO good too!
RECIPE:
1 cup of all-purpose flour
1/2 cup of rolled oats
1/3 cup of granulated sugar sub- I use Allulose
1/4 teaspoon of baking powder
1/4 teaspoon of salt
1/2 teaspoon of vanilla extract
1/2 cup of light butter melted
For the berry filling:
2 cups of mixed berries such as blueberries, raspberries, and sliced strawberries
1/4 cup of granulated sugar
1 tablespoon of cornstarch
Choose the Right Berries
Seasonality Matters: Use fresh, seasonal berries when possible, as these will provide the best flavor and texture. However, frozen berries are a great alternative when fresh ones are out of season.
Balance the Flavors: Combining different berries, like blueberries and raspberries, adds complexity to the flavor. Experiment with your favorites to achieve your desired taste balance.
Prepare the Crumble Correctly
Texture is Key: Ensuring your crumble mixture is well-textured will impact the final product. Mix the ingredients until they reach a crumbly consistency, but avoid over-mixing to retain that delightful, crumbly texture.
Even Distribution: Make sure to evenly distribute the crumble mixture over the berry layer to create an ideal ratio of fruit to crumble in every bite.
Baking to Perfection
Mind the Oven: Berry crumble bars should be baked until the top is golden brown and the fruit is bubbly. This usually takes about 30-35 minutes at 350°F
6 Servings:
4 points each
235 calories
13g fat
29g carbs
4g protein
Original Recipe: https://www.fastzestyrecipes.com/wprm_print/berry-crumble-bars
YouTube Video: https://youtu.be/EYEFb8nJrJU