Beef & Cheese Breakfast Biscuits

Large savory biscuits full of allll the GOOD things are a GREAT start to your day!

RECIPE:

• 8 oz lean ground beef

• 1 1/2 cups flour

• 1/2 cup ground flaxseed

• 4 tsp baking powder

• 2 tsp garlic powder

• 1/2 tsp salt

• 2 cups non-fat Greek yogurt

• 1 1/2 cups light shredded cheddar cheese

• 1/4 cup chives, chopped

• Preheat oven to 400°F. Line a baking sheet with a silicone baking mat or parchment paper.

• Cook ground beef: In a medium skillet over medium-high heat, add olive oil. Then, add ground beef. Use a wooden spoon to crumble. Season with salt and pepper to taste. Once cooked, set aside to cool.

• In a large mixing bowl, add flour, ground flaxseed, baking powder, garlic, and salt. Stir to combine.

• Add Greek yogurt to flour mixture. Use a wooden or silicone spatula to mix dough. Clumps should start to form. Use your hands to help fully combine. Knead dough in bowl or flour clean surface and knead.

• Flatten dough slightly in large mixing bowl. Add cooked ground beef, cheese, and chives. Knead to evenly distribute in dough.

• Divide dough into 8 equal pieces. Roll into a ball and flatten like a bagel. Place on prepared baking sheet. Bake for 20-25 minutes.

8 Biscuits:

2 points each

290 calories

10g fat

21g carbs

27g protein

Original Recipe: https://delightfullyfueled.com/breakfast-biscuits/

YouTube Video: https://youtu.be/58hToBwMSew