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  • Writer's pictureJenn Clayton

Banana Bread with Chocolate Chips

Who doesn't LOVE banana bread with chocolate chips?? So moist and NO refined sugar!

3 bananas very ripe

1 teaspoon vanilla extract

¼ cup unsweetened applesauce

¼ cup honey

2 ¼ cups flour

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon sea salt

1 teaspoon cinnamon

⅓ cup ChocZero chocolate chips (to order) https://www.choczero.com/discount/jennswwjourney10

Use the link above for 10% off!


Preheat oven to 350 degrees F. Spray a 9-inch x 5-inch loaf pan with nonstick cooking spray or place parchment paper in it.

To a blender, add the bananas, vanilla extract, honey, applesauce, and blend until smooth.

Add dry ingredients to a bowl.

Remove the batter from the blender and fold the chocolate chips into batter by hand to disperse evenly throughout the batter.

Pour the batter into the prepared loaf pan. Spread the batter evenly with a rubber spatula

Bake 30-35 minutes or until a toothpick can be removed from the center of the loaf clean.

Cool the bread in the pan 30 minutes on a wire rack. Remove from the pan, cut into 12 slices and enjoy!

Store in the refrigerator in a container up to one week.

12 Slices:

4 points

148 calories

2g fat

32g carbs

3g protein


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