Baked Caesar Chicken
- Jenn Clayton
- 24 minutes ago
- 1 min read
Creamy, Crispy, Cheesy and the PERFECT hogh protein meal!! Low carb to boot!

RECIPE:
2 lbs chicken breast boneless, skinless, thin
1/4 tsp salt
1/4 tsp black pepper
6 tbsp creamy Caesar dressing- light
1 cup parmesan shredded
1 cup Caesar-style croutons crushed into crumbs
1 tbsp light butter melted
Fresh parsley chopped
Preheat the oven to 375F and prepare a casserole dish.
Pound the chicken breasts if they’re not thin and place them in a casserole dish. Sprinkle with salt and black pepper.
Spread creamy Caesar dressing on the chicken breasts and sprinkle with parmesan cheese all over the chicken breasts.
In a small bowl, combine crushed croutons with melted butter.
Sprinkle the crouton mixture over the cheese and bake in the oven for 20-30 minutes until the chicken fully cooks. If the cheese and croutons are browning up too much, just cover the casserole dish with foil.
Add parsley and serve.

4 Servings:
8 points each
352 calories
18g fat
11g carbs
35g protein
Original Recipe: https://www.cushyspa.com/wprm_print/baked-caesar-chicken
YouTube Video: https://youtu.be/WxIaGsu16RU