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  • Writer's pictureJenn Clayton

Artichoke Chicken Bake

SO good- creamy, cheesy and easy to prepare!

One of my favorite recipes! Easy to make and pair with a veggie for a perfect meal! #cleaneating #WW #myww #weightwatchers

Full recipe in video below!


1(14 ounce) can water packed artichoke hearts- well drained and chopped

3⁄4 cup grated parmesan cheese

3⁄4 cup light mayo

1 dash garlic powder or 2 garlic cloves

4 boneless skinless chicken breasts- halved

  • Preheat oven to 375.

  • Spray an 11x7 inch baking dish with Pam.

  • Salt and pepper the chicken breast halves and place in the dish.

  • In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well.

  • Spread artichoke mixture over chicken breasts.

  • Bake, uncovered, 30-35 minutes or until chicken juices run clear.

4 Servings:

7sp (blue & purple)

9sp (green)

310 calories

Recipe inspiration from

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