Artichoke Chicken Bake
SO good- creamy, cheesy and easy to prepare!
Full recipe in video below!
1(14 ounce) can water packed artichoke hearts- well drained and chopped
3⁄4 cup grated parmesan cheese
3⁄4 cup light mayo
1 dash garlic powder or 2 garlic cloves
4 boneless skinless chicken breasts- halved
Preheat oven to 375.
Spray an 11x7 inch baking dish with Pam.
Salt and pepper the chicken breast halves and place in the dish.
In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well.
Spread artichoke mixture over chicken breasts.
Bake, uncovered, 30-35 minutes or until chicken juices run clear.
7sp (blue & purple)
Recipe inspiration from food.com