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Applebee's Oriental Chicken Salad

  • Writer: Jenn Clayton
    Jenn Clayton
  • Jul 9
  • 1 min read

The best copycat recipe!! Delicious and less than half the calories, points & fat of the OG!

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RECIPE:

Dressing

  • 3 tablespoons honey

  • 1 1/2 tablespoons rice wine vinegar

  • 1/4 cup light mayonnaise

  • 1 teaspoon dijon mustard

  • 1/8 teaspoon sesame oil

Fried Chicken- I used Real Good Chicken

  • 2 chicken breast

  • 1 egg

  • 1 cup milk

  • 1 cup all-purpose flour

  • 1 cup panko

  • 1 teaspoon salt

  • 1/4 teaspoon pepper

  • 3 cups vegetable oil for frying

Salad

  • 4 cups romaine lettuce chopped

  • 1/2 cup red cabbage chopped

  • 1/2 cup napa cabbage chopped

  • 1 carrot shredded

  • 3 tablespoons sliced almonds


  • Blend together all dressing ingredients and refrigerate until ready to serve.

  • In a large saucepan, preheat oil over medium-high heat.

  • While that is warming up, cut your chicken breast into several long thin strips. Set aside.

  • Beat egg and milk together in a small bowl. In a separate bowl, combine the flour, panko, salt, and pepper. Dip the strips in the egg mixture, and then into the flour, coating completely.

  • When oil is hot, carefully add chicken strips and fry for 3-4 minutes or until cooked through or golden brown. Set on a paper towel to cool. Once cool, cut into bite-size pieces.

  • To prepare your salad, combine the romaine, red cabbage, napa cabbage, and carrots. Add chopped chicken pieces and sprinkle with almonds. Top with delicious honey oriental dressing and enjoy!

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4 Salads:

10 points each

333 calories

18g fat

20g carb

24g protein


 
 
 

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