Applebee's Oriental Chicken Salad
- Jenn Clayton

- Jul 9
- 1 min read
The best copycat recipe!! Delicious and less than half the calories, points & fat of the OG!

RECIPE:
Dressing
3 tablespoons honey
1 1/2 tablespoons rice wine vinegar
1/4 cup light mayonnaise
1 teaspoon dijon mustard
1/8 teaspoon sesame oil
Fried Chicken- I used Real Good Chicken
2 chicken breast
1 egg
1 cup milk
1 cup all-purpose flour
1 cup panko
1 teaspoon salt
1/4 teaspoon pepper
3 cups vegetable oil for frying
Salad
4 cups romaine lettuce chopped
1/2 cup red cabbage chopped
1/2 cup napa cabbage chopped
1 carrot shredded
3 tablespoons sliced almonds
Blend together all dressing ingredients and refrigerate until ready to serve.
In a large saucepan, preheat oil over medium-high heat.
While that is warming up, cut your chicken breast into several long thin strips. Set aside.
Beat egg and milk together in a small bowl. In a separate bowl, combine the flour, panko, salt, and pepper. Dip the strips in the egg mixture, and then into the flour, coating completely.
When oil is hot, carefully add chicken strips and fry for 3-4 minutes or until cooked through or golden brown. Set on a paper towel to cool. Once cool, cut into bite-size pieces.
To prepare your salad, combine the romaine, red cabbage, napa cabbage, and carrots. Add chopped chicken pieces and sprinkle with almonds. Top with delicious honey oriental dressing and enjoy!

4 Salads:
10 points each
333 calories
18g fat
20g carb
24g protein
YouTube Video: https://youtu.be/QMi3QQNIumk








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