Packed with protein & veggies- this is the perfect start to a healthy Breakfast!
Only 1 point per serving and totally gives pancake vibes but much healthier!! Enjoy!
Full recipe in video below!
RECIPE:
6 large eggs
½ cup raw quick oats
1 small zucchini (grated)
Combine the eggs, oats and zucchini in a mixing bowl and mix until well combines.
Spray or coat a non-stick pan with nonstick cooking spray and ladle the pancake mix onto the pan as you would a regular pancake.
Note: Watch the heat on these. You may need to keep it closer to medium and allow these to cook longer. You want the eggs to cook completely without letting the pancake burn. Adjust accordingly.
Remove pancakes from the pan when cooked through and top with a bit of hummus (guacamole is a nice topping as well!).
4 Servings:
164 Calories
Recipe inspiration from thegraciouspantry.com