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  • Writer's pictureJenn Clayton

White Chicken Enchiladas

These are AMAZING and the BET enchilada recipe!! Husband approved too!

So full of flavor! Creamy, cheesy and seriously AMAZING!!!! Family friendly recipe!

Full recipe in video below


  • 10 low carb tortillas

  • 2 cups cooked shredded chicken this is about 2 large chicken breasts, pre-cooked

  • 2 1/2 cups light shredded cheese

  • 3 tablespoons butter

  • 8 ounces cream cheese- 1/3 less fat

  • 1/2 cup whole milk

  • 3/4 cup broth

  • 2 - 4 ounce can of diced green chilies

  • Sour cream for topping

  • Cilantro for topping

  • Precook the chicken or use rotisserie chicken, shredded. Set aside.

  • In a large saucepan over medium heat, add the butter, cream cheese, whole milk, 2 cups of cheese, diced green chilies, and chicken broth. Stir until smooth and creamy.

  • Use a 9 x 13 casserole dish, add about 2 to 3 tablespoons of shredded chicken and shredded cheese to each tortilla and roll it up. Place the tortilla face down in the casserole dish so the enchilada doesn’t unroll.

  • Continue this until each tortilla is filled and placed in the dish.

  • Pour the cream cheese sauce over the enchiladas and top with the remaining 1/2 cup of shredded cheese.

  • Bake for 22 minutes until the dish is completely warmed and the cheese is melted. Turn the heat up to broil for the last 3 minutes to brown the cheese.

7 Servings:

287 calories

15g fat

17g carbs

27g protein

Recipe inspiration from

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