White Chicken Enchiladas

These are AMAZING and the BET enchilada recipe!! Husband approved too!

So full of flavor! Creamy, cheesy and seriously AMAZING!!!! Family friendly recipe!

#myww #weightwatchers

Full recipe in video below

RECIPE:

• 10 low carb tortillas

• 2 cups cooked shredded chicken this is about 2 large chicken breasts, pre-cooked

• 2 1/2 cups light shredded cheese

• 3 tablespoons butter

• 8 ounces cream cheese- 1/3 less fat

• 1/2 cup whole milk

• 3/4 cup broth

• 2 - 4 ounce can of diced green chilies

• Sour cream for topping

• Cilantro for topping

• Precook the chicken or use rotisserie chicken, shredded. Set aside.

• In a large saucepan over medium heat, add the butter, cream cheese, whole milk, 2 cups of cheese, diced green chilies, and chicken broth. Stir until smooth and creamy.

• Use a 9 x 13 casserole dish, add about 2 to 3 tablespoons of shredded chicken and shredded cheese to each tortilla and roll it up. Place the tortilla face down in the casserole dish so the enchilada doesn’t unroll.

• Continue this until each tortilla is filled and placed in the dish.

• Pour the cream cheese sauce over the enchiladas and top with the remaining 1/2 cup of shredded cheese.

• Bake for 22 minutes until the dish is completely warmed and the cheese is melted. Turn the heat up to broil for the last 3 minutes to brown the cheese.

7 Servings:

https://cmx.weightwatchers.com/details/MEMBERRECIPE:63ade42f5435794988ef7f91

287 calories

15g fat

17g carbs

27g protein

Recipe inspiration from lowcarbinspirations.com