• Jenn Clayton

Turkey Pesto Meatball Soup

This is literally my FAVORITE soup!! The Pesto gives it such good flavor!!

I LOVE Pesto so I was super excited about a soup recipe that is point friendly and has PESTO!!! Yum! #cleaneating #WW #myww #weightwatchers

Full recipe in my YouTube video below!

RECIPE:

1 pound 93% Ground Turkey

1/4 cup Pesto (plus more for serving - if desired)

16 Simple Mills Crackers - crushed

1 lightly whisked Egg

3 tablespoons grated Parmesan

3/4 teaspoon Salt

1/2 teaspoon ground Pepper

1 smashed & peeled Garlic Clove

4 cups Chicken Broth

2 teaspoons Basil

Handful of fresh Spinach


In a large bowl, mix together turkey, pesto, crackers, egg, parmesan, salt & pepper until combined. Cover with plastic wrap and refridgerate.


Heat garlic in saucepan over medium heat until fragrant, about 30 seconds; add chicken broth and basil. Bring to a boil, then reduce heat to medium and simmer, partially covered, 10 minutes. Form turkey mixture into tablespoon-sized meatballs. Drop in meatballs. Remove from heat and let stand, covered, until meatballs are cooked through, about 8 minutes. Stir in spinach. Serve immediately with more parmesan and pesto if desired.


4 Servings - 7sp (all plans)

with 99% Turkey - 4sp (blue & purple) 6sp (green)


Recipe inspiration from marthastewart.com






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