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  • Writer's pictureJenn Clayton

Sheet Pan Steak Fajitas

Updated: Apr 15

Super EASY to prepare and packed with protein & veggies for a perfect meal!

Add you favorite toppings- cheese, sour cream, guac, salsa and more! A must make recipe!


  • 1 1/2 pounds flank or sirloin steak, sliced thin (against the grain)

  • 1 red bell pepper, sliced thin

  • 1 yellow bell pepper, sliced thin

  • 1 yellow or red onion, sliced thin

  • 1 tablespoon chili powder

  • 2 teaspoons ground cumin

  • 1 1/2 teaspoons oregano, rubbed between the palms of your hands

  • 1/2 teaspoon granulated garlic

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon smoked paprika

  • 1 lime

  • Flour or corn tortillas, cilantro, avocado, lime wedges and any other toppings you like for serving.

  1. Preheat oven to broil and move the rack to the upper 1/3 of the oven. In a small bowl combine all of the spices.

  2. Add the sliced peppers and onions to the pan and drizzle with 2 teaspoons of olive oil, half of the spice mix, salt and pepper. Toss together until coated, then spread them into a single even layer. Broil for 8-10 minutes or until almost tender.

  3. Remove the pan from the oven and push the peppers and onions off to one side. Add the sliced steak to the pan and sprinkle on the remaining spice mix, 2 teaspoons of olive oil, salt and pepper. Toss until coated. Spread into a single layer and broil for 3-5 minutes or until the steak is cooked to your preference.

  4. Remove from the oven and squeeze lime juice over everything. Serve with tortillas, avocado slices, cilantro or your favorite toppings.

6 Servings:

374 calories

22g fat

15g carbs

36g protein

Recipe inspiration from

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