One pot - 30 minutes and Dinner is DONE!!! So hearty and delicious!
Quick cooking chowder loaded with protein, veggies and super creamy! A MUST make!!
Full recipe in video below
RECIPE:
2 tablespoons light butter
1 yellow onion, diced
1 large carrot, thinly sliced
pinch of salt
2 to 3 cups diced, ground or shredded cooked turkey
3 russet potatoes, peeled and cut into 1-inch cubes (you can also use small potatoes cut in 1-inch pieces)
1 teaspoon dried thyme
1¼ teaspoons salt, or to taste
1/4 teaspoon fresh ground pepper, or to taste
1 can (14.75-ounces) cream style sweet corn
1 can (15.25-ounces) sweet corn, rinsed
2 cups low sodium chicken broth
3 cups low-fat milk
chopped fresh parsley , for garnish
Heat butter in a large soup pot over medium-high heat.
Add onions, sliced carrots, and pinch of salt; cook for 3 minutes, stirring occasionally.
Stir in the turkey and potatoes; season with thyme, salt and pepper.
Add cream style corn, sweet corn, chicken broth and milk; bring mixture to a boil over high heat.
Reduce heat to low and cover the pot; simmer for 20 minutes, stirring occasionally.
Remove from heat.
Let stand several minutes.
Give it a stir and taste for seasonings; adjust accordingly.
Garnish with chopped parsley.
Serve.
8 Servings:
245 Calories
2g Fat
33g Carbs
25g Protein
Recipe inspiration from diethood.com