Thai Chicken Salad
Updated: Jul 27
So fresh and bright and full of flavor!! Use pre-shredded chicken to make it easy!
EASY to make and you have lunch or dinner is 20 minutes.....or LESS!! Enjoy!
Full recipe in video below!
1 pound coleslaw mix
3 cups shredded cooked chicken
1/4 cup scallions chopped
1 red bell pepper chopped
1/2 cup chopped peanuts
Small handful fresh cilantro chopped (optional but recommended)
Small handful fresh basil sliced thin or torn (optional)
Salt & pepper to taste
5 tablespoons powdered PB mixed with water
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon honey
1/2 teaspoon pure sesame oil see note
1/4 teaspoon garlic powder
1 teaspoon fresh ginger grated
3 tablespoons water or more as needed
Add the dressing ingredients to a medium-sized bowl and whisk together until smooth. Taste and adjust (e.g. add more lime juice or honey). If your dressing comes out really thick (peanut butter brands can vary), add even more water than suggested.
Prep all the salad ingredients and them add to a large bowl. Toss with the dressing and serve immediately. Season with salt & pepper as needed.
WHAT I EAT IN A DAY ON WW TO LOSE 118 POUNDS - TASTE TEST - NEW DESSERT!! - THAI CHICKEN SALAD!