Texas Roadhouse Pot Roast

Easy, slow cooker copycat recipe! We LOVED it- full of flavor!!

Packed with flavor and the roast is SO tender!! One our favorite pot roast recipes!

#cleaneating #WW #myww #weightwatchers

RECIPE:

• 2 lb chuck roast

• 1/2 onion chopped

• 1/2 bell pepper any color, chopped

• 2 stalks celery chopped

• 2 large potatoes chopped into chunks

• 2 cloves of garlic minced or pressed

• 1/2 cup tomato sauce

• 1/2 cup no sugar added BBQ sauce

• 2 beef bouillon cubes

• 1 tsp salt

• 1 tsp black pepper

• 1/2 tsp dried thyme

• 1/2 cup water

• *or 1/2 cup beef broth in place of bouillon cubes & water*

• Place roast in the bottom of the slow cooker.

• Top with vegetables and potatoes (optional).

• Top with BBQ sauce, tomato sauce, water and spices.

• Cook on low for 8-10 hours.

6 Servings:

8 points (all plans)

369 Calories

Recipe inspiration from layrenbreutman.com