Tater Tot Casserole

Delicious comfort food!! Family friendly & kid friendly!!

A big hearty portion full of protein, veggies and goodness!!!

#cleaneating #WW #myww #weightwatchers

Full recipe in video below!

RECIPE:

• 1 pound 96% lean ground beef

• 1/2 medium yellow onion, diced

• 1 teaspoon garlic powder

• 1 teaspoon kosher salt

• 1 tablespoon Worcestershire sauce

• 1 (10.75-ounce) can cream of mushroom soup- I used Healthy Request

• 1 (15-ounce) can green beans, drained

• 1 (15-ounce) can kernel corn, drained

• 2 cups (8-ounces) shredded cheddar cheese- Light

• 1 (16-ounce) package frozen tater tots

1. Preheat the oven to 350°F. Lightly grease a 9x13 baking dish with cooking spray. Set aside.

2. Warm a large (10”) skillet over medium-high heat. Add ground beef, onion, garlic powder, and salt to skillet. Cook until the beef is cooked through, using a spatula to break up the ground beef as it cooks.

3. Add mushroom soup, green beans, corn, and 1/2 cup cheese to the beef in the skillet. Stir to combine.

4. Spread the beef mixture into the prepared baking dish.

5. Arrange tater tots in a single layer over the ground beef mixture.

6. Sprinkle the remaining cheese over the top of the tater tot casserole.

7. Bake uncovered for 30-40 minutes until tots are golden brown and hot.

8 Servings:

8sp (all plans)

365 Calories

Recipe inspiration from theslowroasteditalian.com