Tater Tot Casserole
Delicious comfort food!! Family friendly & kid friendly!!
A big hearty portion full of protein, veggies and goodness!!!
Full recipe in video below!
1 pound 96% lean ground beef
1/2 medium yellow onion, diced
1 teaspoon garlic powder
1 teaspoon kosher salt
1 tablespoon Worcestershire sauce
1 (10.75-ounce) can cream of mushroom soup- I used Healthy Request
1 (15-ounce) can green beans, drained
1 (15-ounce) can kernel corn, drained
2 cups (8-ounces) shredded cheddar cheese- Light
1 (16-ounce) package frozen tater tots
Preheat the oven to 350°F. Lightly grease a 9x13 baking dish with cooking spray. Set aside.
Warm a large (10”) skillet over medium-high heat. Add ground beef, onion, garlic powder, and salt to skillet. Cook until the beef is cooked through, using a spatula to break up the ground beef as it cooks.
Add mushroom soup, green beans, corn, and 1/2 cup cheese to the beef in the skillet. Stir to combine.
Spread the beef mixture into the prepared baking dish.
Arrange tater tots in a single layer over the ground beef mixture.
Sprinkle the remaining cheese over the top of the tater tot casserole.
Bake uncovered for 30-40 minutes until tots are golden brown and hot.
8sp (all plans)
Recipe inspiration from theslowroasteditalian.com