Taco Skillet (25 minute meal)
This taco skillet is EVERYTHING! 25 minute meal made in one pan! YASSS!!
Easy, quick & healthy! Mexican food is ALWAYS a family FAVORITE!!
#cleaneating #WW #myww #weightwatchers
Full recipe in video below!
1 pound ground turkey- 99%
1 large onion- finely chopped
1 tablespoon oil
1 packet taco seasoning
1/4 teaspoon salt
4 ounce can diced green chilies
14 ounce can low sodium diced tomatoes- not drained
14 ounce can low sodium black beans- rinsed & drained
8 Mission extra thin tortillas
1 cup light shredded cheese
Handful Romaine or iceberg lettuce shredded
2 small tomatoes- diced
More toppings like avocado cilantro, green onion, if you wish (points & calories not included)
Preheat a large skillet on medium-high heat and swirl 1 tbsp oil to coat.
Add onion and sauté for 1 minute, stirring occasionally.
Add ground meat, taco seasoning and salt. Sauté for 7 minutes, constantly stirring and breaking into small pieces with spatula.
Add diced green chilies, diced tomatoes, black beans; stir and bring to a boil. Cover and simmer on low for 5 minutes.
Lay tortillas overlapping each a other a bit, sprinkle with cheese, turn off heat, cover with a tight lid and let stand for 5-10 minutes.
Sprinkle with lettuce, diced tomatoes and whatever other toppings you like.
Serve hot with desired toppings like cilantro, green onion, avocado, yogurt, salsa etc.
5sp (blue & purple)
Recipe inspiration from ifoodreal.com