top of page
  • Writer's pictureJenn Clayton

Stuffing Crust Turkey/Chicken Pot Pie

Total comfort food and SUPER yummy!! Stuffing, potatoes, turkey and more!

Crispy stuffing crust with loads of protein, gravy and even mashed potatoes!! Yum!

#cleaneating #WW #myww #weightwatchers

Full recipe in video below!


2 cups cooked cornbread stuffing 3 to 4 tablespoons chicken broth 2 oz. 1/3 less fat cream cheese, softened 1/2 cup turkey gravy 1 pound ground cooked turkey or chicken 1 cup frozen broccoli florets, thawed 1/2 cup light shredded cheese 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups mashed potatoes 2 tablespoons light butter, melted 1/2 cup french-fried onions, optional

  1. Preheat oven to 350°. In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until lightly browned, 10-15 minutes.

  2. In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt and pepper. Spoon over crust.

  3. In a small bowl, combine potatoes and cream; spread over turkey mixture. Drizzle with butter. If desired, sprinkle with onions. Bake until heated through and lightly browned, 20-25 minutes.

8 Servings:

330 calories

14g fat

30g carbs

16g protein

Recipe inspiration from

900 views0 comments

Recent Posts

See All
bottom of page