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  • Writer's pictureJenn Clayton

Stuffing Crust Turkey/Chicken Pot Pie

Total comfort food and SUPER yummy!! Stuffing, potatoes, turkey and more!

Crispy stuffing crust with loads of protein, gravy and even mashed potatoes!! Yum!

Full recipe in video below!


2 cups cooked cornbread stuffing 3 to 4 tablespoons chicken broth 2 oz. 1/3 less fat cream cheese, softened 1/2 cup turkey gravy 1 pound ground cooked turkey or chicken 1 cup frozen broccoli florets, thawed 1/2 cup light shredded cheese 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups mashed potatoes 2 tablespoons light butter, melted 1/2 cup french-fried onions, optional

  1. Preheat oven to 350°. In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until lightly browned, 10-15 minutes.

  2. In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt and pepper. Spoon over crust.

  3. In a small bowl, combine potatoes and cream; spread over turkey mixture. Drizzle with butter. If desired, sprinkle with onions. Bake until heated through and lightly browned, 20-25 minutes.

8 Servings:

330 calories

14g fat

30g carbs

16g protein

Recipe inspiration from

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