Strawberry Oatmeal Cookies
Soft & chewy oatmeal cookies with a pop of chocolate chips! CLEAN ingredient cookies!
Only 5 ingredients, super easy to make and low calorie and WW point!!
Full recipe in video below!
2 cups rolled oats
2 large bananas mashed
1/4 cup strawberries chopped
1/2 cup peanut butter can sub for any nut or seed butter of choice
1/4 cup Lily's Chocolate Chips - optional
Preheat the oven to 175C/350F. Line a large tray with parchment paper or prepare a Silpat cookie sheet. Set aside.
In a large mixing bowl, combine all your ingredients, except for your chocolate chips, and mix well. Fold through your chocolate chips.
Form 16 or more (I made 25 cookies) small balls of dough and place each one on the lined tray/cookie sheet. Press each ball into a cookie shape. Bake for 12-15 minutes, or until golden on the edges.
Remove from the oven and allow cooling on the tray/sheet before transferring to a wire rack to cool completely.
*Notes* Store cookies in the refrigerator covered, for up to 1 week. Cookies are freezer friendly and will keep well frozen for up to 1 month.
2 points (blue & green)
1 point (purple)
3 points (blue & green)
2 points (purple)
Recipe inspiration from thebigmansworld.com