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  • Writer's pictureJenn Clayton

Strawberry Oatmeal Cookies

Soft & chewy oatmeal cookies with a pop of chocolate chips! CLEAN ingredient cookies!

Only 5 ingredients, super easy to make and low calorie and WW point!!

Full recipe in video below!


  • 2 cups rolled oats

  • 2 large bananas mashed

  • 1/4 cup strawberries chopped

  • 1/2 cup peanut butter can sub for any nut or seed butter of choice

  • 1/4 cup Lily's Chocolate Chips - optional

  • Preheat the oven to 175C/350F. Line a large tray with parchment paper or prepare a Silpat cookie sheet. Set aside.

  • In a large mixing bowl, combine all your ingredients, except for your chocolate chips, and mix well. Fold through your chocolate chips.

  • Form 16 or more (I made 25 cookies) small balls of dough and place each one on the lined tray/cookie sheet. Press each ball into a cookie shape. Bake for 12-15 minutes, or until golden on the edges.

  • Remove from the oven and allow cooling on the tray/sheet before transferring to a wire rack to cool completely.

*Notes* Store cookies in the refrigerator covered, for up to 1 week. Cookies are freezer friendly and will keep well frozen for up to 1 month.

25 Cookies:

2 points (blue & green)

1 point (purple)

89 Calories

16 Cookies:

3 points (blue & green)

2 points (purple)

124 Calories

Recipe inspiration from

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