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  • Writer's pictureJenn Clayton

Steak & Feta Flatbread

Super easy and absolutely incredible!! Like a fancy (& expensive) restaurant at home!

Try the flatbread with blue cheese or gorgonzola for a fun spin on the recipe!

Full recipe in video below!


  • 2 Flat-out flatbreads

  • 8 oz top sirloin steak

  • 1 cup feta/blue cheese or gorgonzola

  • 1 small red onion, sliced

  • 8 oz mushrooms, sliced

  • 1/2 red pepper, chopped

  • 1 cup Arugula

  • Salt and pepper to taste

  • Preheat BBQ to med-high heat. Season steak with salt and pepper, then when grill is preheated, add steak and grill for 2 minutes per side until cooked medium rare. Remove from grill and let sit at least 10 minutes before slicing. Or cook at 400 in oven.

  • Meanwhile, spray skillet with nonstick cooking spray Add mushrooms, cooking for 3-4 minutes until mushrooms start to release juices. Add red onion and red pepper and season with salt and pepper, then saute for another 3-4 minutes until softened.

  • While veggies are cooking, add flatbread shell to grill or oven and cook for 2-3 minutes per side until crust is slightly toasted. Remove from heat and add steak, cheese, sauteed veggies, and then top with arugula. Serve and enjoy!

4 Servings:

5 points (all plans)

294 Calories

Recipe inspiration from

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