Super easy and absolutely incredible!! Like a fancy (& expensive) restaurant at home!
Try the flatbread with blue cheese or gorgonzola for a fun spin on the recipe!
Full recipe in video below!
RECIPE:
2 Flat-out flatbreads
8 oz top sirloin steak
1 cup feta/blue cheese or gorgonzola
1 small red onion, sliced
8 oz mushrooms, sliced
1/2 red pepper, chopped
1 cup Arugula
Salt and pepper to taste
Preheat BBQ to med-high heat. Season steak with salt and pepper, then when grill is preheated, add steak and grill for 2 minutes per side until cooked medium rare. Remove from grill and let sit at least 10 minutes before slicing. Or cook at 400 in oven.
Meanwhile, spray skillet with nonstick cooking spray Add mushrooms, cooking for 3-4 minutes until mushrooms start to release juices. Add red onion and red pepper and season with salt and pepper, then saute for another 3-4 minutes until softened.
While veggies are cooking, add flatbread shell to grill or oven and cook for 2-3 minutes per side until crust is slightly toasted. Remove from heat and add steak, cheese, sauteed veggies, and then top with arugula. Serve and enjoy!
4 Servings:
5 points (all plans)
294 Calories
Recipe inspiration from girlonthebloor.com