Whole 30 approved and packed with TONS of flavor and huge pops of vitamins!
Easy weeknight or busy weekend meal and it's ready in 45 minutes or less!!!
Full recipe in video below!
RECIPE:
1 large Sweet Potato (about 12oz) diced into 1" pieces
1 teaspoon Salt
1 tablespoon Oil
1 pound Flat Iron Steak- diced into 1" pieces
4 Green Onions- thinly sliced
2 tablespoons Soy Sauce or Coconut Aminos
2 teaspoons Pepper
Placed the diced sweet potatoes in a microwavable bowl and sprinkle with 1 teaspoon salt and microwave 4-6 minutes or until you can pierce it with a fork.
Heat large skillet over high heat. Add 1/2 tablespoon oil and warm- add steak in a single layer and cook until browned turning every couple minutes. Remove with slotted spoon and set on plate and push aside.
Add the other 1/2 tablespoon oil and add the sweet potatoes. Toss to coat and cook until browned- 3-4 minutes. Add the garlic and sauté until fragrant.
Add the bell pepper and scallions and toss with the potatoes. Sauté until tender- about 3-4 minutes.
Add back in the steak and soy sauce and cook an additional 1-2 minutes or until the liquid is evaporated. Add the pepper and stir. Serve & enjoy!
4 Servings:
8sp (blue & green)
6sp (purple)
410 Calories
Recipe inspiration from oursaltykitchen.com
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