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  • Writer's pictureJenn Clayton

Spinach Peach and Almond Salad

A go to warm weather, fresh sand packed with all the goof stuff! Easy to make!

A lovely peach inspire salad! I love home fresh this is and how versatile the recipe is!

Full recipe in video below


  • 4-6 cups organic spinach

  • 2 large peaches, sliced

  • 1 avocado, diced

  • 1/2 small red onion, very thinly sliced

  • 1/2 cup goat cheese crumbles (or sub feta)

  • 1/2 cup sliced toasted almonds

  • For the dressing:

  • 3 tablespoons extra virgin olive oil

  • 3 tablespoons balsamic vinegar

  • 1 garlic clove, minced

  • 1/2 teaspoon dijon mustard

  • Optional: 1-2 teaspoon sugar substitute

  • Freshly ground salt and pepper, to taste

  • In a medium bowl, whisk together the balsamic vinaigrette: balsamic vinegar, olive oil, minced garlic, dijon and salt and pepper. Add a sweetener here if you'd like here too. I always prefer to!

  • In a large bowl, add the spinach. Drizzle with desired about of balsamic vinaigrette and toss together to combine. Top salad with peach slices, diced/sliced avocado, red onion, goat cheese crumbles and toasted almonds. Toss very gently again. Serve immediately.

4 Salads:

313 calories

27g fat

19g carbs

5g protein

*not including chicken*

Recipe inspiration from

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