Buttery, soft an chewy!! Delicious soiced flavor of chai! One of the best blondie recipes!
RECIPE:
(1/2 cup) light butter
(1 cup) soft brown sugar sub
1 large egg
1 teaspoon vanilla paste
(1 cup) all-purpose flour
1 tsp ground cinnamon
1/4 teaspoon of ground cardamom
1/4 teaspoon of ground ginger
1/8 teaspoon of ground cloves
1/8 teaspoon of ground nutmeg
1/8 teaspoon black pepper
½ teaspoon baking powder
½ teaspoon salt
( 1 cup) white chocolate chips - no sugar added
Line an 8x8 square pan with parchment paper. Leave an overhang of paper to lift the blondies out once baked easily.
Preheat the oven to 350°F/180°C.
Melt the butter and add it to a large bowl. Add brown sugar, eggs, and vanilla to the butter. Whisk the wet ingredients until smooth and well combined.
Whisk the flour, baking powder, salt, and spices in a separate bowl. Gradually add the flour mixture to the wet mixture, stirring until combined into a thick, glossy batter. Fold through the chocolate chips.
Scoop the dough into the prepared baking pan and spread it with an offset spatula.
Bake in the preheated oven for around 25-28 minutes or until a toothpick inserted into the center comes out predominantly clean, with just a few moist crumbs.
Remove the bars from the oven and cool in the pan on a cooling rack. Once cooled, remove them and slice.
Store any leftovers in an airtight container at room temperature for three days. They can also be refrigerated for up to a week or frozen in a freezer-safe bag for up to 3 months.
12 Bars:
4 points each
139 calories
8g fat
19g carbs
3g protein
YouTube Video: https://youtu.be/PkMRX2-rHlM
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