Spaghetti & Meatball Skillet
One pan, 30 minute meal that's kid and family approved! Oh.....& yummy!
Photo courtesy of tasteofhome.com
Such an easy dinner that's packed with flavor & packed with nutrients!
Full recipe in video below!
12 ounces frozen fully cooked Italian turkey meatballs
1 can (28 ounces) whole tomatoes, undrained, broken up
1 can (15 ounces) cannellini beans, rinsed and drained
1/2 teaspoon Italian seasoning
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 pkg Fiber Gourmet Pasta (Linguine) (to order: https://www.netrition.com/cgi/goto.cgi?aid=4549
1/4 cup chopped fresh parsley
1 tablespoon lemon juice
Grated Parmesan cheese
1. In a large skillet, heat oil over medium heat; add meatballs and cook until browned slightly, turning occasionally.
2. Add tomatoes, beans, Italian seasoning and broth; bring to a boil. Stir in spaghetti; return to a boil. Reduce heat; simmer, covered, until spaghetti is tender, 10-12 minutes, stirring occasionally.
3. Stir in parsley and lemon juice. Serve with cheese.